I got chicken(?) in tomato sauce, a piece of roasted chicken, some white rice, and what looked like beef stew. We all went down to the cafeteria for lunch together at 12:40 it was unusually crowded but we queued up for the NT$65 buffet. I drank my protein shake on the shuttle on the way to work, and then had a Choco-Pie/Coke Zero snack mid-morning. So I set my sights on the 9 am shuttle instead, and had breakfast. I woke up at 7:41, way too late to get dressed, eat breakfast, and make the 8 am bus to work. I didn't set an alarm because I've been getting up on time, and that was a mistake. cooked then drained ramen with spaghetti sauce. I walked directly back to the suites, and two minutes after I walked inside, the sky opened up and it rained really hard for 20 minutes, Georgia-style. I jumped on the MRT and hurried home to Qizhang. The city is a little emptier because of this.ĭo you see the big mean looking clouds? Yeah. So it was very sad to hear that Galley Gong Bistro closed its doors about a month ago. The place was really a second home to me. The kitchen was solely run by a very capable Canadian chef and the bar was managed by a very generous Irishman. There was a place out in Da an which was a small, cozy fusion bistro. We'll see if it's the same owner/management or new owners- hopefully they'll still have good pad thai.-Hungry In Taipei But a different Thai restaurant is set to open in the same location in June 2011. A few days after I posted my revisit to Patio Thai, I drove by and also saw construction and an emptied out restaurant (bye bye koi pond). left a comment on the post, but I saw the emptied location with my own eyes. Couldn't believe that longtime Chinese restaurant Shanghai Fans was closed after reader Jane L.
Sweet Tooth Club closed its storefront, though the owner Ariel is still baking from home. And in linking, I wanted to add one more with a heavy heart. I am doing this because there was a great post on some new eateries in Taipei and, sadly, some closures.
Looking for a step-by-step guide to making bathtub gin? Well, sadly, that page has been censored by the United States District Attorney for the Southern District of New York.Īn essential addition to the library of any cocktailians, entertainers, nostalgics, or those who just like to relax with a cold beverage, Shake �Em Up delivers all the joy of a Jazz-Age cocktail party, without the fear of temperance officers knocking down your door.Here I am again! Guest contributor, OsakaJack, with a link to another great blog by a foodie in Taiwan.
#Stick em up shake em up how to#
Need advice on how to catch up with your already-inebriated guests, or guidance on what to do when said guests end up a little too inebriated? Here, too, Shake �Em Up will point you in the right direction. Whether you’re looking for the proper way to mix a Brandy Punch, what you ought to serve alongside a Bijou Cocktail, or a dependable hangover cure, Shake �Em Up has you covered.
Stong created a handbook for polite�if not entirely legal�drinking during the height of Prohibition, but the advice remains sound, the voice charming, and the cocktails strong.
People Who Don’t Really Drink but Feel That a Cocktail or Two Enlivens Conversation�in short, for the American People,” and that’s as true today as it was upon the book’s original publication, �in the twelfth year of Volstead, 1930.” As the authors say: Shake �Em Up is �for People Who Fling Parties, People Who Go to Parties.
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